1.
WHO. Keep fit for life Meeting the nutritional needs of older persons. Geneva: WHO; 2002. p. 76–121.
2.
Visvanathan R, Chapman IM. Undernutrition and anorexia in the older person. Gastroenterol Clin North Am. 2009;38:393–409.PubMedCrossRef
3.
St-Onge MP, Gallagher D. Body composition changes with aging: the cause or the result of alterations in metabolic rate and macronutrient oxidation? Nutrition. 2010;26:152–5.PubMedCrossRefPubMedCentral
4.
Wu BN, O’Sullivan AJ. Sex differences in energy metabolism need to be considered with lifestyle modifications in humans. J Nutr Metab. 2011;2011:391809.PubMedCrossRefPubMedCentral
5.
A Report of the panel on macronutrients, subcommittees on upper reference levels of nutrients and interpretation and uses of dietary reference intakes, standing committee on the scientific evaluation of dietary reference intakes. Front matter. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients). Washington, DC: The National Academies Press; 2005.
6.
Manini TM, Everhart JE, Anton SD, et al. Activity energy expenditure and change in body composition in late life. Am J Clin Nutr. 2009;90:1336–42.PubMedCrossRefPubMedCentral
7.
Manini TM, Everhart JE, Patel KV, et al. Activity energy expenditure and mobility limitation in older adults: differential associations by sex. Am J Epidemiol. 2009;169:1507–16.PubMedCrossRefPubMedCentral
8.
Luhrmann PM, Bender R, Edelmann-Schafer B, Neuhauser-Berthold M. Longitudinal changes in energy expenditure in an elderly German population: a 12-year follow-up. Eur J Clin Nutr. 2009;63:986–92.PubMedCrossRef
9.
Tooze JA, Schoeller DA, Subar AF, Kipnis V, Schatzkin A, Troiano RP. Total daily energy expenditure among middle-aged men and women: the OPEN Study. Am J Clin Nutr. 2007;86:382–7.PubMed
10.
Manini TM. Energy expenditure and aging. Ageing Res Rev. 2010;9:1–11.PubMedCrossRefPubMedCentral
11.
Roberts SB, Dallal GE. Energy requirements and aging. Public Health Nutr. 2005;8:1028–36.PubMedCrossRef
12.
Hughes VA, Roubenoff R, Wood M, Frontera WR, Evans WJ, Fiatarone Singh MA. Anthropometric assessment of 10-y changes in body composition in the elderly. Am J Clin Nutr. 2004;80:475–82.PubMed
13.
Krems C, Luhrmann PM, Strassburg A, Hartmann B, Neuhauser-Berthold M. Lower resting metabolic rate in the elderly may not be entirely due to changes in body composition. Eur J Clin Nutr. 2005;59:255–62.PubMedCrossRef
14.
Manini TM, Everhart JE, Patel KV, et al. Daily activity energy expenditure and mortality among older adults. JAMA. 2006;296:171–9.PubMedCrossRef
15.
Frankenfield D, Roth-Yousey L, Compher C. Comparison of predictive equations for resting metabolic rate in healthy nonobese and obese adults: a systematic review. J Am Diet Assoc. 2005;105:775–89.PubMedCrossRef
16.
Mifflin MD, St Jeor ST, Hill LA, Scott BJ, Daugherty SA, Koh YO. A new predictive equation for resting energy expenditure in healthy individuals. Am J Clin Nutr. 1990;51:241–7.PubMed
17.
Weijs PJ, Kruizenga HM, van Dijk AE, et al. Validation of predictive equations for resting energy expenditure in adult outpatients and inpatients. Clin Nutr. 2008;27:150–7.PubMedCrossRef
18.
Blanc S, Schoeller DA, Bauer D, et al. Energy requirements in the eighth decade of life. Am J Clin Nutr. 2004;79:303–10.PubMed
19.
Britten P, Marcoe K, Yamini S, Davis C. Development of food intake patterns for the MyPyramid food guidance system. J Nutr Educ Behav. 2006;38:S78–92.PubMedCrossRef
20.
Shetty P. Energy requirements of adults. Public Health Nutr. 2005;8:994–1009.PubMed
21.
McGuire S. U.S. Department of Agriculture and U.S. Department of Health and Human Services, Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, January 2011. Adv Nutr. 2011;2:293–4.PubMedCrossRefPubMedCentral
22.
USDA, United States Department of Agriculture. Diet quality of older Americans in 1994-96 and 2001-02 as measured by the healthy eating index-2005. 2008.
23.
USDA, United Stated Department of Agriculture. USDA and HHS announce new dietary guidelines to help Americans make healthier food choices and confront obesity epidemic. Washington, DC: USDA; 2011.
24.
FAO/WHO/UNU. Human energy requirements. Report of a joint FAO/WHO/UNU expert consultation. Rome: FAO; 2004.
25.
USDA, United Stated Department of Agriculture. Dietary energy density and body weight: a review of the evidence. Washington, Dc: USDA; 2012.
26.
Senechal M, Arguin H, Bouchard DR, et al. Weight gain since menopause and its associations with weight loss maintenance in obese postmenopausal women. Clin Interv Aging. 2011;6:221–5.PubMedCrossRefPubMedCentral
27.
ODPHP, Office of disease prevention and health promotion. Eat Healthy Be Active Community Workshops. 2010.
28.
American College of Sports Medicine, Chodzko-Zajko WJ, Proctor DN, et al. American College of Sports Medicine position stand. Exercise and physical activity for older adults. Med Sci Sports Exerc. 2009;41:1510–30.PubMedCrossRef
29.
Campbell WW, Johnson CA, McCabe GP, Carnell NS. Dietary protein requirements of younger and older adults. Am J Clin Nutr. 2008;88:1322–9.PubMed
30.
McGrane MM, Essery E, Obbagy J, et al. Dairy consumption, blood pressure, and risk of hypertension: an evidence-based review of recent literature. Curr Cardiovasc Risk Rep. 2011;5:287–98.PubMedCrossRefPubMedCentral
31.
Welsh JA, Sharma A, Abramson JL, Vaccarino V, Gillespie C, Vos MB. Caloric sweetener consumption and dyslipidemia among US adults. JAMA. 2010;303:1490–7.PubMedCrossRefPubMedCentral
32.
Brown IJ, Stamler J, Van Horn L, et al. Sugar-sweetened beverage, sugar intake of individuals, and their blood pressure: international study of macro/micronutrients and blood pressure. Hypertension. 2011;57:695–701.PubMedCrossRefPubMedCentral
33.
Racine E, Troyer JL, Warren-Findlow J, McAuley WJ. The effect of medical nutrition therapy on changes in dietary knowledge and DASH diet adherence in older adults with cardiovascular disease. J Nutr Health Aging. 2011;15:868–76.PubMedCrossRef
34.
Rosenbloom CA, Dunaway A. Nutrition recommendations for Masters Athletes. Clin Sports Med. 2007;26:91–100.PubMedCrossRef
35.
Chernoff R. Micronutrient requirements in older women. Am J Clin Nutr. 2005;81:1240S–5.PubMed
36.
Chun OK, Floegel A, Chung SJ, Chung CE, Song WO, Koo SI. Estimation of antioxidant intakes from diet and supplements in U.S. adults. J Nutr. 2010;140:317–24.PubMedCrossRef
37.
Alipanah N, Varadhan R, Sun K, Ferrucci L, Fried LP, Semba RD. Low serum carotenoids are associated with a decline in walking speed in older women. J Nutr Health Aging. 2009;13:170–5.PubMedCrossRefPubMedCentral
38.
Dunn-Lewis C, Kraemer WJ, Kupchak BR, et al. A multi-nutrient supplement reduced markers of inflammation and improved physical performance in active individuals of middle to older age: a randomized, double-blind, placebo-controlled study. Nutr J. 2011;10:90.PubMedCrossRefPubMedCentral
39.
Stover PJ. Physiology of folate and vitamin B12 in health and disease. Nutr Rev. 2004;62:S3–12. discussion S13.PubMedCrossRef
40.
Kim YI. Role of folate in colon cancer development and progression. J Nutr. 2003;133:3731S–9.PubMed
41.
Leishear K, Boudreau RM, Studenski SA, et al. Relationship between vitamin B12 and sensory and motor peripheral nerve function in older adults. J Am Geriatr Soc. 2012;60:1057–63.PubMedCrossRefPubMedCentral
42.
Nicklas TA. Nutrient profiling: the new environment. J Am Coll Nutr. 2009;28:416S–20.PubMedCrossRef
43.
Jennifer J. Otten, Jennifer Pitzi Hellwig, Linda D. Meyers. National Research Council. Dietary reference intakes: the essential guide to nutrient requirements. Washington, DC: The National Academies Press, 2006; Available from: http://www.nap.edu/catalog/11537.html
44.
Manore MM. Effect of physical activity on thiamine, riboflavin, and vitamin B-6 requirements. Am J Clin Nutr. 2000;72:598S–606.PubMed
45.
American Dietetic A, Dietitians of C, American College of Sports M, Rodriguez NR, Di Marco NM, Langley S. American College of Sports Medicine position stand. Nutrition and athletic performance. Med Sci Sports Exerc. 2009;41:709–31.PubMedCrossRef
46.
McBride JM, Kraemer WJ, Triplett-McBride T, Sebastianelli W. Effect of resistance exercise on free radical production. Med Sci Sports Exerc. 1998;30:67–72.PubMedCrossRef
47.
Dawson-Hughes B, Dallal GE, Krall EA, Sadowski L, Sahyoun N, Tannenbaum S. A controlled trial of the effect of calcium supplementation on bone density in postmenopausal women. N Engl J Med. 1990;323:878–83.PubMedCrossRef
48.
Bartley KA, Underwood BA, Deckelbaum RJ. A life cycle micronutrient perspective for women’s health. Am J Clin Nutr. 2005;81:1188S–93.PubMed